00%
Chargement...

LA FIOLE RÉSERVE

keyboard_arrow_down

AOC CÔTES DU RHÔNE VILLAGES

TERROIRS

The terroirs are highly diverse, with Grenache primarily sourced from the north and central areas of the Vaucluse department, while Syrah comes from the northern part of the Gard department.

The soils and microclimates from which this wine originates vary significantly, with each plot planted with the grape variety best suited to its conditions. Grenache, which makes up about 60% of the blend, thrives on hillsides with good southeast exposure and is planted in sandy-clay, clay-limestone and silty clay soils often covered with pebbles or gravel, as well as deep red clay. Pebbly soils impart concentration, clay-limestone adds power and depth, while sandy soils bring finesse to the blend.

Syrah (around 30%) grows mainly on clay and sand at the foot of the slopes, contributing to a balance of freshness and finesse. Depending on the vintage, the blend may also include up to 10% of complementary grape varieties such as Mourvèdre, Cinsault, and Counoise.

Fiole Réserve is classified as a Côtes du Rhône Villages, though its quality is on par with that of a Côtes du Rhône Villages with village name. However, since it is made from grapes sourced from several villages, such as Laudun, Valréas, Rochegude, Vinsobres, and Cairanne, it cannot be classified within this specific AOC segment.

The grape varieties are hand-harvested separately at the start of the day to avoid the afternoon heat, then sorted before going into vat.

Grenache and Syrah are vinified separately in concrete or stainless steel vats. Grenache undergoes a maceration period of 2 to 3 weeks after fermentation to build body. Syrah ferments and macerates for 7 to 10 days to retain as much fruit as possible and limit tannin extraction, preventing a drying sensation on the palate.

The blend of the two grape varieties is aged for 24 months in concrete tanks and oak foudres to smooth out the tannins.

TASTING

This wine has a sumptuous deep ruby colour, embellished with captivatingly bright and intense purplish reflections.

The nose, both intense and complex, opens with generous aromas of blackcurrant and blackberry, enhanced by delicate notes of liquorice that add depth and character.

On the palate, the attack is fresh and evolves towards a supple and elegant texture. Flavours of blackcurrant and blackberry dominate, while touches of sweet spices, black pepper and liquorice prolong the experience with a beautiful length and great harmony.

Served at 16-18°C after an hour's aeration, this wine will be the ideal accompaniment to roast duck, grilled prime rib of beef, mature cheeses or dark chocolate fondant, bringing out all its richness and balance.

James Suckling 90

A textural, round and well-built red with aromas of dark cherries, strawberries, grilled herbs and warm spices. Medium- to full-bodied with sinewy tannins. Dense core of berries and spices at the center, with a powdery texture and a serious finish. Drink or hold.