LA FIOLE DU PAPE

Since 1952, La Fiole du Pape has been a unique and timeless blend.

It traces in the mouth the diversity of the terroirs of Châteauneuf du Pape with complexity in a delicate balance. Ripe black fruits with stewed notes are balanced by the freshness of red fruits.
The art of blending from Brotte is fully expressed in the Fiole du Pape through Grenache Noir and Syrah to offer finesse and aromatic intensity.
An ideal gift for a unique moment of sharing

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Tasting Note
To taste with beef tartare and its small vegetables, wild boar in sauce, moussaka, blue cheese platter, chocolate fondant and cherry coulis.

Service at 17 °C.

Technical Information

The  Fiole vineyards cover more than 350 hectares.

The diversity of the soils lends each Fiole its character and authenticity.

Terroirs of the Fiole du Pape, in Châteauneuf-du-Pape, are diverse and allow us to create complex and well-balanced blends:

  • Sands provide finesse and fresh fruit aromas
  • Limestones offer minerality and freshness
  • Safres bring roundness, substance and a black fruit aromatic character
  • Pebbles, over clay and sand, bring breadth, length and structure
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Blend
Manual harvest at the beginning of September then maceration for 20 days. A blend of 30 to 40% Reserve wines

  • Grenache noir
  • Syrah

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Noze
Fruity and spicy notes evolving into aromas reminiscent of ripe fruit, cherries in brandy, spices, truffles.
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Palate
Elegant and well balanced, fleshy, powerful, with persistent aromas offering great tasting experience: fruits (blackcurrant, strawberry jam), sweet spices (pepper, cloves) …